Kitchen Department (What is Responsibilities?)

9:10 AM cookery, Kitchen Department 1 Comment

Responsibilities and Duties of Executive Chef   1.      Maintain the hygiene food 2.      Staffing recruitment – roistering 3.      Menu planning 4.      Costing 5.      Ordering 6.      Controlling  Responsibilities of Sous Chef  1.      Assistance...

Read More

Types of Menus and Tariff Structures

7:03 AM cookery No Comments

1.      Breakfast menu 2.      Lunch menu 3.      Dinner menu 4.      Set menu 5.      A ’la carte 6.      Kids menu 7.      Vegetables menu 8.      Snack menu    R/o – room only B/b – bed and breakfast = room + breakfast H/b – half board = room + breakfast + dinner F/b...

Read More

C.P. Power Supply (What is this?)

2:49 AM Computer No Comments

The ATX Power supply exchanges the two, 4 wires lead P8 and P9 leads of the AT power supply for a single 20 wire connector. The new additions, in terms of voltages and signals, are three +3.3V leads and a PS-ON (Power Supply On) signal, by which the powers supply, can be shut off or on. The drive connectors remain the same as with the AST supply, a combination of 4-lead mini-drive and drive connectors, providing +10 (Yellow) and +4 (red) volts, separated by two grounds. As with all switching...

Read More