Kitchen Department (What is Responsibilities?)

9:10 AM cookery, Kitchen Department 1 Comment

Responsibilities and Duties of Executive Chef  

1.      Maintain the hygiene food

2.      Staffing recruitment – roistering

3.      Menu planning

4.      Costing

5.      Ordering

6.      Controlling 

Responsibilities of Sous Chef 

1.      Assistance to the executive chef

Responsibilities of pastry chef 

1.      Maintain a high standard in the pastry section

2.      Staffing, roistering, controlling

3.      Ordering

4.      Costing

5.      Controlling the pastry section

Responsibilities of Chef De Party  

1.      Report to the executive chef

2.      Maintain the standard or their perfidious section.

3.      Controlling

4.      Ordering

5.      Lesion with the other section the kitchen