Sunday, July 7, 2013

Types of Menus and Tariff Structures


1.      Breakfast menu
2.      Lunch menu
3.      Dinner menu
4.      Set menu
5.      A ’la carte
6.      Kids menu
7.      Vegetables menu

8.      Snack menu



  
R/o – room only
B/b – bed and breakfast = room + breakfast
H/b – half board = room + breakfast + dinner
F/b – full board = room + breakfast + lunch + dinner


                                              Types Of breakfast



1.     Continental breakfast

* Start - Fresh fruits or fruit juice


* Toasted – jam, marmalade, butter




* Finish - Tea and coffee



2..     English breakfast
1.      Start - Fresh fruit or fruit juice

2.      Toasted – butter, jam, marmalade



3.      Eggs (fried egg, omelet, poaching, boil)




4.      Bacon, sausage


5.      Finish - Tea and coffee 
  





1.     American breakfast
1.      Start - Fresh fruits or fruit juice

2.      Toasted – butter, jam , marmalade




3.      Egg, bacon, sauce


4.      Porrage   
5.      Mini stark or fish stark
6.      Finish -Tea and coffee 
  













  























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