Types of Menus and Tariff Structures

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1.      Breakfast menu

2.      Lunch menu

3.      Dinner menu

4.      Set menu

5.      A ’la carte

6.      Kids menu

7.      Vegetables menu

8.      Snack menu

  

R/o – room only

B/b – bed and breakfast = room + breakfast

H/b – half board = room + breakfast + dinner

F/b – full board = room + breakfast + lunch + dinner

                                              Types Of breakfast

1.     Continental breakfast

* Start - Fresh fruits or fruit juice

* Toasted – jam, marmalade, butter

* Finish - Tea and coffee

2..     English breakfast

1.      Start - Fresh fruit or fruit juice

2.      Toasted – butter, jam, marmalade

3.      Eggs (fried egg, omelet, poaching, boil)

4.      Bacon, sausage

5.      Finish - Tea and coffee 

  

1.     American breakfast

1.      Start - Fresh fruits or fruit juice

2.      Toasted – butter, jam , marmalade

3.      Egg, bacon, sauce

4.      Porrage   

5.      Mini stark or fish stark

6.      Finish -Tea and coffee