2. brown stock
Methods for white vegetable stock
Ingredients -: 100gr – onion
100gr – carrot
100gr – leeks
100gr – celery
(stem)
11/2 liter
– water
Method
1. Place all ingredients in cupper
saucepan. Add the water. Bring to the boil
2. Allow to simmer for approximately one
hour.
3. Skim if necessary, strain and use.
Methods for brown vegetable stock
Ingredients -: 100gr – onion
100gr – carrot
100gr – leeks (whit
pat)
100gr – celery (stem)
11/2
liter – water
60 ml - oil
50 ml - tomato
6 - Pepper coin
Method
1. Fry the onion, carrot, celery and
leeks in oil until golden brown.
2. Drain the vegetable, place in to a
suitable saucepan.
3. Add all the ingredients cover with
water.
4. Bring to the boil.
5. Simmer gently for one hour.
6. Skim if necessary and use.
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