Kitchen Department (What is Responsibilities?)

9:10 AM cookery, Kitchen Department 1 Comment

Responsibilities and Duties of Executive Chef  

1.      Maintain the hygiene food

2.      Staffing recruitment – roistering

3.      Menu planning

4.      Costing

5.      Ordering

6.      Controlling 

Responsibilities of Sous Chef 

1.      Assistance to the executive chef

Responsibilities of pastry chef 

1.      Maintain a high standard in the pastry section

2.      Staffing, roistering, controlling

3.      Ordering

4.      Costing

5.      Controlling the pastry section

Responsibilities of Chef De Party  

1.      Report to the executive chef

2.      Maintain the standard or their perfidious section.

3.      Controlling

4.      Ordering

5.      Lesion with the other section the kitchen

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Types of Menus and Tariff Structures

7:03 AM cookery No Comments

1.      Breakfast menu

2.      Lunch menu

3.      Dinner menu

4.      Set menu

5.      A ’la carte

6.      Kids menu

7.      Vegetables menu

8.      Snack menu

  

R/o – room only

B/b – bed and breakfast = room + breakfast

H/b – half board = room + breakfast + dinner

F/b – full board = room + breakfast + lunch + dinner

                                              Types Of breakfast

1.     Continental breakfast

* Start - Fresh fruits or fruit juice

* Toasted – jam, marmalade, butter

* Finish - Tea and coffee

2..     English breakfast

1.      Start - Fresh fruit or fruit juice

2.      Toasted – butter, jam, marmalade

3.      Eggs (fried egg, omelet, poaching, boil)

4.      Bacon, sausage

5.      Finish - Tea and coffee 

  

1.     American breakfast

1.      Start - Fresh fruits or fruit juice

2.      Toasted – butter, jam , marmalade

3.      Egg, bacon, sauce

4.      Porrage   

5.      Mini stark or fish stark

6.      Finish -Tea and coffee 

  

  

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C.P. Power Supply (What is this?)

2:49 AM Computer No Comments

The ATX Power supply exchanges the two, 4 wires lead P8 and P9 leads of the AT power supply for a single 20 wire connector. The new additions, in terms of voltages and signals, are three +3.3V leads and a PS-ON (Power Supply On) signal, by which the powers supply, can be shut off or on. The drive connectors remain the same as with the AST supply, a combination of 4-lead mini-drive and drive connectors, providing +10 (Yellow) and +4 (red) volts, separated by two grounds. As with all switching power supplies, a minimum load is required for the supply to become active, i.e. either the motherboard or a drive must be connected. The 20 pin connector employs two rows of ten as follows (Note: Pin 1 hole is keyed as square) 

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