Monday, August 19, 2013
How to Create a Gmail Account
1. Go to the Gmail homepage
2. Click “create an account. “
3. Fill in your real information.
4. Fill in the captchas, and agree to the terms of service.
5. Click Next Step.
6. Add a profile photo if you would like by clicking add
profile photo. If you would like to skip that step, click Next Step.
7. Click “continue to Gmail. “
8. Now complete your Gmail account.
C.c. CD-ROM-Compact Disc-Read-Only Memory (What Is This)
CD-ROM stands for compact disc read only
memory. A CD-ROM can store about 700MB
of data. That is enough to hold about 3000000 text pages. Because CDs are inexpensive to produce yet
provide access to so much storage, CD-ROM
has become the medium of choice for publishing multimedia applications.
CDS bring music, literature, and video
to your desktop, allow you to share animation, multimedia presentations, and
software applications, and introduce you to the latest 3D games, medical
journals, and reference materials. For years, computer systems have come
standard with at least one CD-ROM
drive. However, today’s technological advances offer other, more versatile CD options to consumers than the
traditional read-only CD-ROM drive.
Advanced options include CD-Recorder
drives that can write or record data only once to a CD, CD-Re-writer drives
that can write, erase, and rewrite data to a CD, or faster and more flexible CD-ROM drives that can also read media produced in a CD-R or CD-RW drive.
The speed of the CD-ROM
is measured in how many thousands of characters it can read per second. The
first CD-ROM drives could transfer
data at a rate of 140K per second. Double
speed CD-ROM drives can transfer
data at twice that speed, or 300K per second. Now 42x are also available.
Multisession refers to a CD-ROM
drive that can play back CDs
that have been recorded on more than once.
Friday, August 16, 2013
C.H. Hard Drive (What Is This)
The Hard Disk Drive (HDD) is the main
secondary storage device used to permanently store information and consists of
one or more magnetic disks contained in a box. An important function of a HDD is to store program files. When you
purchase a new program, you need to install the program files to the HDD before you can run the program.
Most programs will not work unless they are properly installed on the hard
drive.
Speed –disk
can spin much faster, thousands of RPM
(revolution per minute). As a result of higher recording density and faster
spinning, hard drive can write and retrieve information much faster.
The hard
drive is connected to a disk controller with a cable. The hard drive can be
connected by Enhanced integrated Drive Electronics (EIDE), and Small Computer System Interface (SCSI), pronounced “scuzzy”, connections.
EIDE is an improvement in transfer speed
of the IDE, since it is typically
connected to the system motherboard. The EIDE interface supports up to four
drives, a master and slave on each of two channels. The intermediate PIO (Programmed or Processor I/O) modes and DMA (Direct Memory Access) modes used by EIDE and FAST-ATA are
big performance boosters. Ultra DMA (also
known as Ultra ATA) data transfer of
33 MB/S (megabytes per second) or 44MB/S or 100MB/S.
SCSI is a high-end controller system,
where the units are connected to a special controller, which is rather
expensive.
New Hard disk
has more than 40GB (Gigabytes) of
capacity and Ultra ATA/100 and 7200rpm (revolution per minute) spindle
speed.
Sunday, August 4, 2013
Type of stocks
2. brown stock
Methods for white vegetable stock
Ingredients -: 100gr – onion
100gr – carrot
100gr – leeks
100gr – celery
(stem)
11/2 liter
– water
Method
1. Place all ingredients in cupper
saucepan. Add the water. Bring to the boil
2. Allow to simmer for approximately one
hour.
3. Skim if necessary, strain and use.
Methods for brown vegetable stock
Ingredients -: 100gr – onion
100gr – carrot
100gr – leeks (whit
pat)
100gr – celery (stem)
11/2
liter – water
60 ml - oil
50 ml - tomato
6 - Pepper coin
Method
1. Fry the onion, carrot, celery and
leeks in oil until golden brown.
2. Drain the vegetable, place in to a
suitable saucepan.
3. Add all the ingredients cover with
water.
4. Bring to the boil.
5. Simmer gently for one hour.
6. Skim if necessary and use.